DIET

THE LIE ABOUT CARBS

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If you were unlucky enough to watch the abomination ‘THE TRUTH ABOUT CARBS’ on the BBC or on it's Iplayer, then it's time to set the record straight.

Dr Maassarani is a GP who thinks "Beige carbs" are somehow uniquely fattening. As has been covered elsewhere recently, GP's get next to no nutritional training, unfortunately. Not to be discouraged by a lack of training in the field of nutrition our Doc goes on to claim that: Most of the starch and sugar in these beige and white carbs are broken down into glucose for energy, and if you eat too much, the glucose is stored as fat.

Firstly, glucose is rarely, if ever, stored directly as body fat. Sorry Doc, that's just basic physiology. Suffice to say if you eat too much of anything- a calorie surplus -then you gain fat. Be that carbs, fat or protein. Carbs are not unique in this effect; yes Mr. Wicks, even those "healthy fats" can make you fat. But what's worse for our intrepid Doc is that he even lumps potatoes and rice into the beige claim!

Secondly, whilst there are studies that show that one person may have a differing sensitivity to carbs compared to the next person, which may alter the effectiveness and efficiency of their desired results, the overlying rule remains, calories in vs calories out; weight loss and weight gain goals are dictated by this principle. Further understanding how your body reacts to certain macro nutrients will certainly enhance the speed and effectiveness of your diet to you're desired results, but potatoes aren't why you put on weight, eating too much and not moving enough was.

So here are a few things to consider about carbohydrates, that refute a lot of what was said in the documentary:

1. White potatoes have one of the highest satiety scores of all foods -this means they keep you feeling full- good if your goal is weight loss, as this means less snacking, less likely to go over you're calories limits.

2. 127m Japanese and 1.3 BILLION Indian citizens may dispute his claim that "beige" rice (a staple of their national diets) is somehow the cause of all our weight gain woes, those nations having some of the lowest obesity rates on the planet! So why were his patients successful by eating more "green carbs" and omitting their usual beige fare? They ate fewer calories, plain and simple. Green vegetables are considered “free food” as they have very few calories and are often a negative calorie food when we consider the energy needed to digest them is more than they often provide us with.

Research also shows that low carb diets result in a spontaneous reduction in calorie intake, even if you're not monitoring your diet intake, this basically means that:


1. You're limiting one whole food group, so you have less choice. Less food variety a lower
calorie intake.
2. You eat more protein, upping protein intake reduces hunger = lower calorie intake.
3. By opting for "green carbs" over those supposedly nasty "beige carbs" you eat more vegetables, which are fibre rich and also contribute to feelings of fullness a lower calorie intake.
Clue: It's not carbs it's too much food (calories), period.